Culinary Arts is the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. Pursuing courses in the field of Culinary Arts is an ideal choice for aspirants who want to make a career in the field of food and beverage management, kitchen management as well as other hospitality and food related job profiles.
A student can pursue culinary arts courses at the undergraduate (UG) as well as postgraduate (PG) level. Culinary Arts courses offered at the UG level are mostly of three years duration. Popular UG level courses in culinary arts include –
Bachelors in Hospitality Management – Culinary Specialisation
BA in Culinary Arts
Bachelor of Catering Technology and Culinary Arts
BVoc in Culinary Operations
BSc in Culinary Science
BHM with Culinary Arts
BA in International Culinary Arts
Top Culinary Arts Institutes
1. Academy of Pastry and Culinary Arts
APCA is an esteemed group of professional culinary and pastry schools with Pan- Asia presence in Singapore, Malaysia, Philippines, Indonesia, Delhi NCR, Mumbai and Bangalore. Its journey started in 2010 with a flagship school in Malaysia and today, the company is growing exponentially and plans to be in Dubai and Thailand soon.
Amid the lockdown, APCA has also started their 1-month online Bakery Certification programme that is one of it’s kind in India.
2. Culinary Academy of India
CAI is the professional training school, located in Hyderabad. This Academy gives the students the added advantage of convenient for practical on the job experience and later translating to better employment opportunities. The Academy has 7 fully equipped training kitchens and a compact 36-cover training restaurant.
3. International Institute of Culinary Arts
IICA, New Delhi provides the best courses by experienced chefs who have been hand-picked. This gives the students the bandwidth to experience world cuisine and most importantly, the discipline which is the backbone of all the successful chefs. Also, IICA has courses like Advance diploma in culinary arts, Diploma in Bakery and Patisserie and special classes for children.
4. International Institute of Hotel Management
International Institute of Hotel Management is a part of IndiSmart group, that offers students to be trained in globally recognised skills and earn an International Degree in Hospitality Management through its collaboration with the tie-up UK and with university of West London, London.
5. Institute of Bakery and Pastry Arts
IBPA is a leading institute in teaching and learning for comprehensive Bakery and Patisserie programmes with national and international certificates. IBPA was started from scratch and now, it’s a learning hub for top bakers in the country where students get the right exposure for equipping with the highest standards.
Pros of Being a Chef
You Can Be Creative
Cooking is an incredible way to express yourself and share your passion with others. As a chef, you’ll have the opportunity to create new dishes, experiment with unique ingredients, and maybe even come up with your own restaurant concept someday. Culinary arts is an amazing field for individuals who want to showcase their creativity through food.
You Can Work for Yourself
If you’re an independent individual who values flexibility, culinary arts is full of potential. Restaurants are always seeking skilled cooks and chefs, so career opportunities abound when you’re ready to learn new techniques, move to a different location, or simply find a change of pace. You could also consider a career as a personal chef for even greater flexibility and freedom.
There Are Great Salary Opportunities
Once you climb through the kitchen ranks and put in some years into the industry, it’s possible to earn a comfortable salary as a chef. That’s particularly true if you land a job at a high-end restaurant, resort, or hotel.
You Work with Talented People
A career in culinary arts is a great way to surround yourself with creative, motivated, and independent people—just like you! The restaurant industry is filled with incredibly talented individuals, and you’ll have the opportunity to receive mentorship and collaborate with other passionate chefs every day in the kitchen.
Cons of a Culinary Career
It Can Be Unstable
The restaurant business is notoriously fickle, and things can change at a moment’s notice. Many restaurants fail for reasons totally unrelated to food; a difficult landlord, a bad business deal, or one unfavorable review may mean you’re out of a job as a chef. This con can be especially scary if you have a family that relies on your income, so you’ll need to determine if you’re able to accept the risk.
You Will Work Long, Difficult Hours
Working in restaurants means working when people want to eat—even if that’s early in the morning, late at night, all weekend long, and likely on most major holidays. It’s not uncommon to work 10 to 12-hour shifts. Because chefs often have a challenging and inconsistent schedule, balancing a culinary career with a personal life can be tough.
It’s Physically Demanding
Working in culinary arts takes a lot of energy, and you’ll likely have some scars to show for your years as a chef. In most kitchens, you’ll spend long hours standing and work with sharp knives, hot pans, and open flames. When thinking about a culinary career, make sure you’re physically capable of taking the heat before you step into the kitchen.
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